Nov 17, 2019 Ultimo aggiornamento: Monday 11 2019 | 20:13
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Letteratura

23 Ottobre 2019 - European Society for the Study of Coeliac Disease (ESsCD) guideline for coeliac disease and other gluten-related disorders
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23 Ottobre 2019 - Crosstalk Between the Gut Microbiota and the Brain: An Update on Neuroimaging Findings
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10 Ottobre 2019 - Bioremediation of a Common Product of Food Processing by a Human Gut Bacterium
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26/10/2019 - Ultimo rapporto ISTISAN del 2014 - Estratto pubblicato nel 2017 sulla iodoprofilassi 11 anni dopo - focus sui dati di vendita di sale 2005-2013 - Position statement sull’uso di sale iodato del 2017 - A cura del Dott. Guido Monacelli
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01/10/2019 - Curcumin: A Potent Protectant against Esophageal and Gastric Disorders - A cura della Dott.ssa Valeria Lagattolla
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01/10/2019 - Evaluation of Natural Product Compositions for Appetite Suppression - A cura della Dott.ssa Valeria Lagattolla
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01/10/2019 - The effects of alcoholic extract of saffron (Crocus satious L.) on mild to moderate comorbid depression-anxiety, sleep quality, and life satisfaction in type 2 diabetes mellitus - A cura della Dott.ssa Valeria Lagattolla
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20 Luglio 2019 - Association of Dimethylguanidino Valeric Acid With Partial Resistance to Metabolic Health Benefits of Regular Exercise - A cura del Dr Massimo Vincenzi
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Obesità e Cancro - Dott.ssa Etta Finocchiaro Coordinatore del Gruppo di Studio ADI Nutrizione e Oncologia.
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12 Giugno 2019 - Impact of High Volume Energy Drink Consumption on Electrocardiographic and Blood Pressure Parameters: A Randomized Trial - A cura del Dr Massimo Vincenzi
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01 Giugno 2019 - Linee guida europee per i medici di medicina generale per il trattamento dell’obesità negli adulti - A cura del Dr Massimo Vincenzi
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13 Maggio 2019 - Nutrition Therapy for Adults With Diabetes or Prediabetes: A Consensus Report
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12 Maggio 2019 - Rising rural body-mass index is the main driver of the global obesity epidemic in adults
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25 Aprile 2019 - Prevalence and factors associated with malnutrition in older patients with cancer
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22 Aprile 2019 - What is the effect of a Mediterranean compared with a Fast Food meal on the exercise induced adipokine changes
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19 Aprile 2019 - Oxidative Stress and Non-Alcoholic Fatty Liver Disease
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19 Aprile 2019 - Effect of a high-fat Mediterranean diet on bodyweight and waist circumference
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18 Aprile 2019 - Nutritional therapy and outcomes in underweight critically ill patients.
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18 Aprile 2019 - Dietary Approaches to Stop Hypertension Diet Concordance and Incident Heart Failure: The Multi-Ethnic Study of Atherosclerosis.
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06 Aprile 2019 - Lower carbohydrate diets and all-cause and cause-specific mortality:
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27 Marzo 2019 - Physiological Predictors of Weight Regain at 1-Year Follow-Up in Weight-Reduced Adults with Obesity.
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15 Marzo 2019 - A Meta-Analysis of 46 Studies Identified by the FDA Demonstrates that Soy Protein Decreases Circulating LDL and Total Cholesterol Concentrations in Adults.
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6 Marzo 2019 - Potential roles of carnitine in patients with polycystic ovary syndrome
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1 Marzo 2019 - The relation of healthy and Western dietary patterns to the risk of endometrial and ovarian cancers
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28 Febbraio 2019 - ImmunoCAP ISAC - Componenti Allergeniche Molecolari
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25 Febbraio 2019 - The Effect of Canola Oil on Body Weight and Composition
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25 Febbraio 2019 - Parenteral Provision of Micronutrients to Adult Patients
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21 Febbraio 2019 - Glucose control in the ICU.
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18 Febbraio 2019 - The Mediterranean Diet and Cardiovascular Health
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16 Febbraio 2019 - Nutrition Therapy in Managing Pregnant Women With Gestational Diabetes Mellitus
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